Award-winning Salemville® Blue Cheese is recognized for its well-balanced, earthy flavor and picturesque veining.
Salemville® Reserve Cheese, an extra-aged blue cheese, is the cream of the crop of the Salemville® Blue Cheeses. Salemville® Reserve Cheese undergoes a closely monitored extended aging process to further develop the cheese’s well-balanced, earthy flavor. The result? Picturesque veining, a rich and creamy texture and a delightfully piquant flavor that is both earthy and savory. Its rustic flavor and crumbly texture make it the perfect topping for salads, steaks and dips.
- Adds distinctive flavor to burgers and salads
- Perfect in pasta, mashed potatoes and other hot dishes
- Blend into dips and dressings
- Serve with pears, apples, apricots, walnuts or cashews
Salemville® Gorgonzola Cheese gained widespread fame by winning “Best American-Made Blue Cheese” at the World Championship Cheese Contest in 2000.