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Salemville® Reserve

Salemville® Reserve Cheese, an extra-aged blue cheese, is the cream of the crop of the Salemville® Blue Cheeses. Salemville® Reserve Cheese undergoes a closely monitored extended aging process to further develop the cheese’s well-balanced, earthy flavor. The result? Picturesque veining, a rich and creamy texture and a delightfully piquant flavor that is both earthy and savory. Its rustic flavor and crumbly texture make it the perfect topping for salads, steaks and dips.

Serving Suggestions:

  • Adds distinctive flavor to burgers and salads
  • Perfect in pasta, mashed potatoes and other hot dishes
  • Blend into dips and dressings
  • Serve with pears, apples, apricots, walnuts or cashews

TRY OUR OTHER GREAT PRODUCTS

Salemville® Blue

Award-winning Salemville® Blue Cheese is recognized for its well-balanced, earthy flavor and picturesque veining.

Salemville® Gorgonzola

Salemville® Gorgonzola Cheese gained widespread fame by winning “Best American-Made Blue Cheese” at the World Championship Cheese Contest in 2000.

Salemville® Smokehaus Blue®

Salemville® Smokehaus Blue® Cheese is an Applewood smoked blue cheese with a sweet, slightly smoky flavor.

Suggested Recipes

  • Prep Time
    15
  • Cook Time
    60

Blue Cheese Stuffed Fig Burgers

  • Prep Time
    -
  • Cook Time
    -

Marinated Shish Kebabs with Blue Cheese Butter

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