Salemville® Smokehaus Blue®
Salemville® Smokehaus Blue® Cheese is an Applewood smoked blue cheese with a sweet, slightly smoky flavor. This well-rounded cheese adds a wonderfully interesting flavor to burgers and salads. Its subtle smokiness and creaminess comes alive when paired with fruity reds, like Pinot Noir.
- Crumble and melt atop burgers and steaks
- Serve crumbled on salads with apples and walnuts
Award-winning Salemville® Blue Cheese is recognized for its well-balanced, earthy flavor and picturesque veining.
Salemville® Gorgonzola Cheese gained widespread fame by winning “Best American-Made Blue Cheese” at the World Championship Cheese Contest in 2000.