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  • Servings
    10-12

Cottage Blue Chip Dip

Main Ingredient: Cheese

Yield: 10-12 servings

Photo and Recipe courtesy of Wisconsin Milk Marketing Board, Inc.

Ingredients

  • 1-1/2 cups cream-style small curd cottage cheese
  • 1/3 c. Salemville® blue cheese, crumbled
  • 1/8 tsp. pepper
  • 1/2 tsp. Worcestershire sauce
  • 2 teaspoons onion, finely chopped
  • 3 tablespoons cream
  • Paprika for coloring

Directions

  1. Beat cottage cheese with an electric mixer until smooth. Add remaining ingredients and mix well. Serve chilled, with vegetables or crackers.

*For a thinner dip, add more cream.

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