You’re in Cambria, a quaint little nook in Wisconsin where cows graze on lush green fields and colorful barns on picturesque dairy farms dot the landscape. If you’re lucky, you may even see one of the Amish farmers driving with their horse and buggy. But wait, there’s more! Rolling prairies, pristine parks, a winding river… this is the perfect landscape for crafting blue cheese!
Salemville® award-winning blue-veined cheeses are crafted in the heart of Wisconsin, America’s Dairyland. Salemville® cheeses are renowned for their smooth, earthy flavor that perfectly accentuates burgers, salads and cheese plates. The line’s rich and creamy texture is dotted with gorgeous veining and serves as the perfect counterpart to dessert wines. Our cheeses are rich in calcium and contain no preservatives or chemical additives.