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SALEMVILLE Gorgonzola Cheese

Salemville® Gorgonzola

Salemville® Gorgonzola Cheese gained widespread fame by winning “Best American-Made Blue Cheese” at the World Championship Cheese Contest in 2000. This rBGH-free blue cheese is savory and slightly piquant with a rich, earthy flavor. Its creamy texture and beautiful, consistent veining make it the perfect addition to a fruit-based cheese plate. Melt on hamburgers or stir into mashed potatoes and you’re sure to have a crowd-pleaser!

Serving Suggestions:

  • Add to pasta, risotto or mashed potatoes
  • Serve with pears, apples, apricots, walnuts or cashews
  • Melt on hamburgers, fish or poultry
  • Blend into dressings
  • Perfect in a salad with pears and light vinaigrette

Try our other great products

SALEMVILLE Blue Cheese

Salemville® Blue

Award-winning Salemville® Blue Cheese is recognized for its well-balanced, earthy flavor and picturesque veining.

SALEMVILLE Reserve Cheese

Salemville® Reserve

Salemville® Reserve, an extra-aged blue cheese, is the cream of the crop of the Salemville® blue cheeses.

SALEMVILLE Smokehaus Blue Cheese

Salemville® Smokehaus Blue®

Salemville® Smokehaus Blue® Cheese is an Applewood smoked blue cheese with a sweet, slightly smoky flavor.

Suggested Recipes

Creole Chicken Sliders with Blue Cheese Dressing
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Creole Chicken Sliders with Blue Cheese Dressing

Gorgonzola Orzo Salad with Rock Shrimp
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Gorgonzola Orzo Salad with Rock Shrimp

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