Salemville® Gorgonzola Cheese gained widespread fame by winning “Best American-Made Blue Cheese” at the World Championship Cheese Contest in 2000. This rBGH-free blue cheese is savory and slightly piquant with a rich, earthy flavor. Its creamy texture and beautiful, consistent veining make it the perfect addition to a fruit-based cheese plate. Melt on hamburgers or stir into mashed potatoes and you’re sure to have a crowd-pleaser!
- Add to pasta, risotto or mashed potatoes
- Serve with pears, apples, apricots, walnuts or cashews
- Melt on hamburgers, fish or poultry
- Blend into dressings
- Perfect in a salad with pears and light vinaigrette
Award-winning Salemville® Blue Cheese is recognized for its well-balanced, earthy flavor and picturesque veining.
Salemville® Reserve, an extra-aged blue cheese, is the cream of the crop of the Salemville® blue cheeses.