Blue Cheese Nachos
Main Ingredient: Cheese
Yield: 6 servings
Photo and Recipe courtesy of Wisconsin Milk Marketing Board, Inc.
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- Serving
- 6
Ingredients
- 1 pkg. (16 oz.) blue corn tortilla chips
- 2 cups Salemville® blue cheese, crumbled
- 6 ounces Portobello mushrooms, sliced
- 2 jalapeños, seeded and diced
- Salsa, to taste
Directions
- Preheat oven to 350° F. Arrange chips on a large oven-proof serving platter. Sprinkle with blue cheese and Portobello mushrooms. Bake for 5 minutes. Remove from oven. Slide chips onto another plate. Sprinkle with jalapeños. Serve with salsa and other favorite nacho accompaniments.
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