Bacon Wrapped Stuffed Mini Peppers
Main Ingredient: Pork
Yield: 20 servings
Recipe courtesy of Jodi Taffel, finalist in the 2014 Salemville® “How Do You Blue” recipe contest
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Main Ingredient: Pork
Yield: 20 servings
Recipe courtesy of Jodi Taffel, finalist in the 2014 Salemville® “How Do You Blue” recipe contest