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  • Prep
  • Total
  • Servings

Blue Cheese & Chocolate Chunk Ice Cream

Main Ingredient: Cheese

Yield: 1 serving

Photo and Recipe courtesy of A Side of Sweet


  • 12 ounces Salemville® blue cheese
  • 3 tablespoons lemon juice
  • 1 c. sugar
  • 1 tsp. salt
  • 1 qt. heavy cream
  • 3/4 c. high quality chopped dark chocolate


  1. Place the blue cheese, lemon juice, sugar, and salt in a large bowl. Bring the heavy cream to a boil in a medium saucepan, stirring occasionally. Pour the heavy cream over the blue cheese mixture and stir until melted and combined. Chill the mixture in the fridge. Once chilled, prepare in ice cream maker according to manufacturer’s directions. Stir in the dark chocolate chunks and freeze until firm.

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