Pear & Gorgonzola Dessert Spread
Main Ingredient: Cheese
Yield: 4-6 servings
Recipe courtesy of Bonnie Ring , Grand Prize Winner in the 2014 Salemville® “How Do You Blue” recipe contest
-
- Prep
- -
-
- Total
- -
-
- Serving
- 4-6
Ingredients
- 16 ounces light cream cheese, softened
- 8 ounces light sour cream
- 2 tablespoons marshmallow crème
- 8 ounces Salemville® gorgonzola, crumbled
- 1 14 5 oz. can diced pears
- 1 c. chopped walnuts
Directions
- In medium bowl, combine cream cheese, sour cream, marshmallow crème and gorgonzola; mix well. Drain approximately one third of the juice from can of diced pears into bowl; discard remainder. Stir thoroughly to combine. Fold diced pears and chopped walnuts into mixture, cover and chill in refrigerator for two hours.
- Serve with crackers.
