Salemville® Vintage Cheese
Salemville® Vintage Cheese takes this award-winning, hand-crafted Blue cheese to a new level by being aged 150 days. The result is a deliciously creamy blue cheese with a notably sharp bite. Toss this creamy and crumbly delight over salads, burgers or pasta. Pair it with a floral IPA or fruity Chardonnay.
- Blend into pasta, dips and dressings
- Add to juicy burgers or crisp salads
- Serve with fresh fruit or nuts
Award-winning Salemville® Blue Cheese is recognized for its well-balanced, earthy flavor and picturesque veining.
Salemville® Gorgonzola Cheese gained widespread fame by winning “Best American-Made Blue Cheese” at the World Championship Cheese Contest in 2000.
Salemville® Reserve, an extra-aged blue cheese, is the cream of the crop of the Salemville® blue cheeses.