George’s Blue Cheese & Yogurt Pop
Main Ingredient: Beans
Yield: Makes 4-6 servings, depending on size of pop mold.
Photo and Recipe courtesy of Chef Eric LeVine
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- Prep
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- Total
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- Serving
- 4-6
Ingredients
- 4 ounces Salemville® blue cheese, crumbled
- 2 cups non-fat plain yogurt
- 2 tablespoons honey
- 1 bunch mint, stems removed and leaves chopped
Directions
- Combine blue cheese, yogurt and honey in a blender and mix until smooth. Pour mixture into ice cream pop mold, place ice cream pop stick into the middle and place in freezer until completely frozen, about 3 to 6 hours.
- When pops are frozen remove from mold and dip edges into freshly chopped mint to coat prior to serving.
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