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Fig Crème Brûlée

Main Ingredient: Fruits

Yield: 2 servings

Photo and Recipe courtesy of Wisconsin Milk Marketing Board, Inc.


  • 1 large black mission fig
  • 1 tsp. blue cheese
  • 1/2 tsp. raw sugar


  1. Cut fig in half. Using melon ball scoop or round spoon, scoop out seeds. Fill with blue cheese. Sprinkle with sugar. Caramelize sugar with torch until it has turned golden brown.

*If you do not have a torch, put in the oven under the broiler until golden brown.

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