Cottage Blue Chip Dip
Main Ingredient: Cheese
Yield: 10-12 servings
Photo and Recipe courtesy of Wisconsin Milk Marketing Board, Inc.
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- Serving
- 10-12
Ingredients
- 1-1/2 cups cream-style small curd cottage cheese
- 1/3 c. Salemville® blue cheese, crumbled
- 1/8 tsp. pepper
- 1/2 tsp. Worcestershire sauce
- 2 teaspoons onion, finely chopped
- 3 tablespoons cream
- Paprika for coloring
Directions
- Beat cottage cheese with an electric mixer until smooth. Add remaining ingredients and mix well. Serve chilled, with vegetables or crackers.
*For a thinner dip, add more cream.
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