1/2 loaf raisin bread, halved and cut into ½ in. thick slices (about 10 pieces)
3 tablespoons olive oil, divided
2 Fuji apples, cored and chopped
2 sprigs fresh thyme
Juice of 1/2 lemon
4 ounces aged blue cheese, cut or crumbled into large pieces
Honey for drizzling
Preheat oven to 400 degrees F. Place bread slices on rimmed baking pan and brush with 2 tablespoons oil. Bake 4 to 6 minutes or until crisp. Meanwhile, heat remaining 1 tablespoon oil in large skillet over medium-low heat. Add apples and thyme; cook 6 to 8 minutes or until apples are just slightly tender.
Remove from heat; remove thyme sprigs and stir in lemon juice. Let cool slightly. Divide cheese over toast points. Divide apple mixture over cheese. Drizzle with honey and serve immediately.