Skip to Content
  • Prep Time
    -
  • Cook Time
    -
  • Servings
    8

Pork Sliders with Blue Cheese Sauce

Main Ingredient: Pork

Yield: 8 sliders

Photo and Recipe courtesy of Wisconsin Milk Marketing Board, Inc.

Ingredients

MARINADE:

  1. 3/4 c.  whole grain honey mustard
  2. 1 tbsp. liquid from can of chipotle chiles in adobo sauce
  3. 1 tbsp. granulated garlic
  4. 1 tbsp. cilantro, minced
  5. 1/8 c.  rice wine vinegar
  6. 1/4 c.  shallots, sliced
  7. 2 tablespoons brown sugar, packed
  8. Juice and zest of 1 lime
  9. 1/2 tbsp. cracked black pepper
  10. 4 boneless pork steaks (about 8 oz. each), preferably flatiron cut

SAUCE:

  1. 1 shallot diced
  2. 1 clove garlic, minced
  3. 1/2 tbsp. butter
  4. 2 tablespoons dry white wine
  5. 1-3/4 cups heavy cream
  6. 1-1/2 cups  blue cheese
  7. 1 tbsp. fresh thyme, chopped or 1/2 tsp. dried thyme
  8. Salt, to taste
  9. 1 tsp. white distilled vinegar, or to taste
  10. 8 slider buns, preferably rye
  11. 2 cups  baby arugula

Directions

  1. Combine all marinade ingredients. Whisk well to mix. Place steaks in heavy resealable plastic bag. Pour marinade over. Seal and refrigerate overnight.
  2. For sauce, sauté shallot and garlic in butter until limp. Add wine and let boil until wine almost totally evaporates. Add cream, cheese, thyme, salt and pepper. Turn heat to low and cook until mixture is reduced by half, about 10 minutes. Add vinegar to taste. Pour sauce into blender beaker and puree until mixture is smooth. Cool.
  3. Remove steaks from marinade and wipe dry. Grill outdoors or on stovetop until cooked through.
  4. To assemble sliders, cut steaks in half. Place each piece on bottom of bun and top with blue cheese sauce, arugula and bun tops.

Suggested Recipes

  • Prep Time
    -
  • Cook Time
    -

Prosciutto-Wrapped Figs

  • Prep Time
    10
  • Cook Time
    25

Puff Pastry Pizza with Gorgonzola, Goat Cheese, Shallots, Prosciutto & Honeyed Balsamic Drizzle

  • Prep Time
    -
  • Cook Time
    -

Quinoa & Spinach Salad with Blue Cheese & Walnuts

  • Prep Time
    -
  • Cook Time
    14

Raisin Toast with Blue Cheese & Apples

  • Prep Time
    -
  • Cook Time
    -

Roasted Butternut Squash, Pancetta & Blue Cheese Linguine