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  • Prep Time
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  • Servings
    4

Pork Sandwich

Main Ingredient: Pork

Yield: 4 servings

Ingredients

  • 1 lb. boneless pork loin
  • 1 loaf unsliced white bread
  • 3 ounces butter
  • 18 large basil leaves
  • 12 slices peeled beefsteak tomatoes
  • 12 1/2-3/4 oz. blue cheese slices

Directions

  1. Season pork loin with salt and pepper. Roast pork at 350° F for 1 hour, cool completely.
  2. Trim crust from bread. Cut loaf into 1/2" slices. Brush with 1/2 ounce melted butter on each side. Grill bread until lightly browned on both sides.
  3. Slice roast pork to desired thickness.
  4. Arrange 3 basil leaves on each slice of grilled bread. Next, add 3 slices of roast pork. Then add 2 slices of tomatoes, and top each with 2 slices of blue cheese. To serve, place sandwiches in 350° F oven for 15 minutes. Remove from oven. Cut each sandwich diagonally.

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