Gorgonzola Prosciutto & Fig Toasts
Main Ingredient: Bread
Yield: 8-10 toasts
Photo and Recipe courtesy of A Dose of Pretty, Sara Mueller
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- Serving
- 8-10 toasts
Ingredients
- Salemville® gorgonzola cheese
- honey
- fresh figs, sliced
- prosciutto, thinly sliced
- loaf Italian bread, sliced
- arugula
Directions
- On a hot skillet, add some unsalted butter to melt. Add the slices of bread topped with a couple of tablespoons of Gorgonzola Cheese. If needed, turn the heat to low and cover for a minute so that the cheese melts slightly. Remove toasts from pan then add prosciutto, slices of fresh figs, and top with arugula and a drizzle of honey.
Suggested Recipes
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Gorgonzola Salad Bruschetta
- Prep
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- Total
- 8
Charcuterie Party Cups
- Prep
- 5 mins
- Total
- 12 mins
