Sweet Potato, Cremini Mushrooms, Red Onion & Aged Blue Cheese Hash
Sweet Potato, Cremini Mushrooms, Red Onion & Aged Blue Cheese Hash
Main Ingredient: Potatoes
Yield: 4-6 servings
Photo and Recipe courtesy of Chef Eric LeVine
Cook time: 20 minutes American - Traditional American - Hawaiian American - Southern Side Dishes
Ingredients
  • 3 lbs. sweet potatoes, peeled and diced into 1/4” cubes
  • 8 ounces cremini mushrooms, quartered
  • 1/2 c. red onion, diced
  • 8 ounces unsalted butter
  • Kosher salt
  • White pepper
  • 2 tablespoons flat Italian parsley, chopped
  • 1/2 c. Salemville® Reserve Extra-Aged Amish Blue Cheese, crumbled
Directions

Preheat oven to 350° F.

In a bowl, combine all vegetables and mix well. Melt butter. Pour melted butter over mixed vegetables; sprinkle with salt and pepper and toss to coat. Place vegetables on baking pan and roast in preheated oven until vegetables have caramelized and are golden brown, about 15 to 20 minutes.

Remove from oven, place in serving bowl and toss with chopped parsley. Top with Salemville® Reserve Extra-Aged Amish Blue Cheese crumbles.