Preheat oven to 350° F.
In a bowl, combine all vegetables and mix well. Melt butter. Pour melted butter over mixed vegetables; sprinkle with salt and pepper and toss to coat. Place vegetables on baking pan and roast in preheated oven until vegetables have caramelized and are golden brown, about 15 to 20 minutes.
Remove from oven, place in serving bowl and toss with chopped parsley. Top with Salemville® Reserve Extra-Aged Amish Blue Cheese crumbles.