Gorgonzola Cheese, Peach & Bacon Personal Flatbread Pizzas
Gorgonzola Cheese, Peach & Bacon Personal Flatbread Pizzas
Main Ingredient: Bread
Yield: 1 serving
Photo and Recipe courtesy of A Side of Sweet, Kelly
Cook time: 10 minutes American - Traditional American - Californian Italian Pizza
Ingredients
  • 4 tablespoons balsamic vinegar
  • 2 pieces naan flatbread
  • 1 peach thinly sliced
  • 4 slices bacon, cooked and torn into pieces
  • 2 ounces gorgonzola cheese, crumbled
  • Handful of arugula
Directions

In a small saucepan on medium heat, reduce the balsamic vinegar by half. Watch carefully as it can easily burn. Layer the sliced peaches and bacon on the naan flatbread. Top with crumbled Salemville® Gorgonzola cheese. Bake at 375° F for 10 minutes. Top with arugula and drizzle with reduced balsamic vinegar.