-
- Prep
- -
-
- Total
- 10
-
- Serving
- 1 serving
Ingredients
- 4 tablespoons balsamic vinegar
- 2 pieces naan flatbread
- 1 peach thinly sliced
- 4 slices bacon, cooked and torn into pieces
- 2 ounces Stella® or Salemville® gorgonzola cheese, crumbled
- Handful of arugula
Directions
- In a small saucepan on medium heat, reduce the balsamic vinegar by half. Watch carefully as it can easily burn. Layer the sliced peaches and bacon on the naan flatbread. Top with crumbled Salemville® Gorgonzola cheese. Bake at 375° F for 10 minutes. Top with arugula and drizzle with reduced balsamic vinegar.
Suggested Recipes
- Prep
- -
- Total
- -
Fig Crème Brûlée
- Prep
- -
- Total
- 8
Charcuterie Party Cups
- Prep
- 5 mins
- Total
- 12 mins
