Greek Yogurt & Blue Cheese Layer Dip
Greek Yogurt & Blue Cheese Layer Dip
Main Ingredient: Yogurt
Yield: 4 servings
Photo and Recipe courtesy of A Side of Sweet, Kelly
American - Traditional Desserts
Ingredients
  • 17 ounces (2 c.) plain Greek yogurt
  • 1/2 c. shelled peas
  • 1 small cucumber, chopped
  • 3/4 c. dried cranberries
  • 2/3 c. chopped walnuts
  • 4 ounces blue cheese crumbles
  • Pita Chips or crackers, for serving
Directions

Spread the yogurt on a large platter. Top with peas, cucumber, dried cranberries and walnuts. Finish by topping with Salemville® Amish Gorgonzola Cheese Crumbles. Serve with pita chips or crackers.