Salemville® Blue

Award-winning Salemville® Blue cheese is recognized for its well-balanced, earthy flavor and picturesque veining. A rich and smooth rBGH-free cheese, Salemville® Blue is remarkably delicate. Its slightly tangy flavor works well on salads and in omelets and pairs perfectly with a fruity white wine.

Serving Suggestions:

  • Use in salad dressing, dips, pasta dishes, omelets, crepes and soufflés
  • Serve for dessert with fresh fruit

Pairing Suggestions:

  • Stout
  • Sherry
  • Scotch
  • Sauternes
  • Porter
  • Port
  • Pinot Noir
  • Madeira
  • Late Harvest Riesling
  • Burgundy
  • Amarone

Awards:

  • 2nd: 2015 Wisconsin State Fair
  • 2nd: 2014 Wisconsin State Fair
  • American Package Design Award: 2013 Graphic Design USA magazine
  • 1st: 2013 Wisconsin State Fair
  • 2nd: 2011 American Cheese Society
  • 2nd: 2008 World Championship Cheese Contest
  • 3rd: 2006 World Championship Cheese Contest (packaging division)
  • 3rd: 2000 World Championship Cheese Contest

Salemville® Gorgonzola

Salemville® Gorgonzola cheese gained widespread fame by winning “Best American-Made Blue Cheese” at the World Championship Cheese Contest in 2000. This rBGH-free blue cheese is savory and slightly piquant with a rich, earthy flavor. Its creamy texture and beautiful, consistent veining make it the perfect addition to a fruit-based cheese plate. Melt on hamburgers or stir into mashed potatoes and you’re sure to have a crowd-pleaser!

Serving Suggestions:

  • Add to pasta, risotto or mashed potatoes
  • Serve with pears, apples, apricots, walnuts or cashews
  • Melt on hamburgers, fish or poultry
  • Blend into dressings
  • Perfect in a salad with pears and light vinaigrette

Pairing Suggestions:

  • Stout
  • Sherry
  • Scotch
  • Sauternes
  • Porter
  • Port
  • Pinot Noir
  • Madeira
  • Late Harvest Riesling
  • Burgundy

Awards:

  • Silver: 2016 World Cheese Awards
  • Bronze: 2015 World Cheese Awards
  • 3rd: 2015 Wisconsin State Fair
  • American Package Design Award: 2013 Graphic Design USA magazine
  • Best of Class: 2012 World Championship Cheese Contest
  • 3rd: 2011 World Dairy Expo
  • Silver: 2007 World Cheese Awards
  • 3rd: 2005 Wisconsin State Fair
  • 3rd: 2004 American Cheese Society
  • Best American-Made Blue Cheese: 2000 World Championship Cheese Contest

Salemville® Reserve

Salemville® Reserve, an extra-aged blue cheese, is the cream of the crop of the Salemville® blue cheeses. Salemville® Reserve undergoes a closely monitored extended aging process to further develop the cheese’s well-balanced, earthy flavor. The result? Picturesque veining, a rich and creamy texture and a delightfully piquant flavor that is both earthy and savory. Its rustic flavor and crumbly texture make it the perfect topping for salads, steaks and dips.

Serving Suggestions:

  • Adds distinctive flavor to burgers and salads
  • Perfect in pasta, mashed potatoes and other hot dishes
  • Blend into dips and dressings
  • Serve with pears, apples, apricots, walnuts or cashews

Pairing Suggestions:

  • Stout
  • Sherry
  • Scotch
  • Sauternes
  • Porter
  • Port
  • Pinot Noir
  • Madeira
  • Late Harvest Riesling
  • Burgundy
  • Amarone

Awards:

  • 1st (Best In Class): 2016 Wisconsin State Fair
  • Silver: 2016 World Cheese Awards
  • Super Gold: 2015 World Cheese Awards
  • 1st: 2015 Wisconsin State Fair
  • 1st: 2014 American Cheese Society
  • American Package Design Award: 2013 Graphic Design USA magazine
  • 1st: 2013 World Dairy Expo
  • 1st: 2012 Wisconsin State Fair

Salemville® Smokehaus Blue®

Salemville® Smokehaus Blue® cheese is an Applewood smoked blue cheese with a sweet, slightly smoky flavor. This well-rounded cheese adds a wonderfully interesting flavor to burgers and salads. Its subtle smokiness and creaminess comes alive when paired with fruity reds, like Pinot Noir.

Serving Suggestions:

  • Crumble and melt atop burgers and steaks
  • Serve crumbled on salads with apples and walnuts

Pairing Suggestions:

  • Stout
  • Sherry
  • Scotch
  • Sauternes
  • Porter
  • Port
  • Pinot Noir
  • Madeira
  • Late Harvest Riesling
  • Burgundy
  • Amarone

Awards:

  • Bronze: 2015 World Cheese Awards
  • American Package Design Award: 2013 Graphic Design USA magazine
  • 1st: 2012 Wisconsin State Fair
  • 3rd: 2010 American Cheese Society
  • 1st: 2010 Wisconsin State Fair

Salemville® Vintage Cheese

Salemville® Vintage takes this award-winning, hand-crafted Blue cheese to a new level by being aged 150 days. The result is a deliciously creamy blue cheese with a notably sharp bite. Toss this creamy and crumbly delight over salads, burgers or pasta. Pair it with a floral IPA or fruity Chardonnay.

Serving Suggestions:

  • Blend into pasta, dips and dressings
  • Add to juicy burgers or crisp salads
  • Serve with fresh fruit or nuts

Pairing Suggestions:

  • Amarone
  • Chardonnay
  • Stout
  • Scotch
  • India Pale Ale
  • Porter
  • Port
  • Pinot Noir
  • Madeira
  • Late Harvest Riesling
  • Sauternes

Awards:

  • 3rd: 2016 Wisconsin State Fair
  • Bronze: 2015 World Cheese Awards