The Salemville® brand’s award-winning blue-veined cheeses are sustainably produced by an Amish community in Cambria, Wisconsin. Cows are hand-milked twice daily without the use of machines or electricity and milk is delivered to the factory in traditional 10-gallon milk cans. All Salemville® cheeses are farmer-certified rBGH free, rich in calcium and contain no preservatives or chemical additives.
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© Copyright 2013 DCI Cheese Company, Inc. Salemville® is a registered trademark owned by DCI Cheese Company, Inc. All Rights Reserved.